The consumption of food is evolving... In order to better protect the health of consumers, all actors involved in food processing are responsible for the quality of their products, from farm to fork...
Foodborne pathogen testing is a major concern for food industries.
Salmonella, Listeria, E. coli O157:H7, Campylobacter, Vibrio, Cronobacter, Norovirus, Hepatitis A Virus, and emerging pathogens are increasingly tested.
Thanks to its unique portfolio, from sample preparation - with the Blue Line range - to identification - with the VITEK® & API® range - bioMérieux ensures the highest standard of quality from sample to results, with AFNOR and AOAC validated methods.
A wide range of solutions for detecting food-borne pathogens (bacteria,viruses, parasites) is available :
- Culture media (ISO prepared plates, chromogenic plates, dehydrated and ready to use broths…),
- VIDAS® (multiparametric immunoassay systems)
- GENE-UP® (PCR real time thermocycler)
